Hibiscus Chiffon Cake: A Light And Airy Treat That Will Make You Feel Like You're In The Tropics

Hibiscus Chiffon Cake: A Light and Airy Treat That Will Make You Feel Like You're in the Tropics

The hibiscus flower is a beautiful and versatile ingredient that can be used in a variety of dishes, from salads to smoothies to desserts. In this blog post, we will show you how to make a light and airy hibiscus chiffon cake that will make you feel like you're in the tropics.

Ingredients:

• 3 egg yolks
• 20 grams granulated sugar
• 50 grams vegetable oil
• 55 grams milk
• 54 grams cake flour
• 6 grams cornstarch
• 8 grams hibiscus powder
• 1 gram salt
• 6 grams lemon juice or emulsion
• 3 egg whites
• 2 grams vanilla extract
• 40 grams granulated sugar

Instructions:

1. Preheat oven to 305 degrees Fahrenheit. Grease and flour a 9x13 inch cake pan.
2. In a large bowl, cream together the egg yolks and granulated sugar until light and fluffy. Beat in the vegetable oil and milk until combined.
3. In a separate bowl, whisk together the cake flour, cornstarch, hibiscus powder, and salt. Add to the wet ingredients alternately with the lemon juice or emulsion, beginning and ending with the dry ingredients.
4. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, beating until stiff peaks form.
5. Fold the egg whites into the batter until just combined. Pour the batter into the prepared cake pan and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

To make the frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups confectioners' sugar
• 1/4 cup hibiscus powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the hibiscus powder, milk, and vanilla extract until combined.
2. Frost the cooled cake and enjoy!

Tips:

• For a more intense hibiscus flavor, steep the hibiscus flowers in the milk for 30 minutes before adding it to the batter.
• If you don't have hibiscus powder, you can substitute 1 teaspoon of dried hibiscus flowers.
• To make sure your cake doesn't sink in the middle, be sure to not overmix the batter.
• Let the cake cool completely before frosting. This will help the frosting to set and prevent it from melting.

Conclusion:

This hibiscus chiffon cake is a light and airy treat that is perfect for any occasion. The hibiscus flowers add a subtle tartness that pairs perfectly with the sweetness of the cake. The frosting is also light and fluffy, and the hibiscus powder gives it a beautiful pink color. This cake is sure to impress your guests and make you feel like you're in the tropics.

Hibiscus chiffon is a delicate and refreshing dessert that is perfect for any occasion. The light and airy chiffon cake is made with hibiscus flowers, which give it a beautiful pink color and a subtle floral flavor. The cake is then topped with a light and creamy frosting made with hibiscus syrup.

If you are looking for a unique and delicious dessert to try, I highly recommend hibiscus chiffon. You can find a recipe for this delicious dessert at Garden Wiki. The website also includes step-by-step instructions and photos, so you can be sure that your hibiscus chiffon turns out perfect.

FAQ of hibiscus chiffon

1. What is hibiscus chiffon?

Hibiscus chiffon is a type of fabric that is made from a blend of cotton and polyester. It is known for its soft, lightweight, and drapey properties. Hibiscus chiffon is often used to make dresses, skirts, blouses, and scarves.

2. What is special about hibiscus chiffon?

The hibiscus flower is known for its vibrant colors and beautiful petals. Hibiscus chiffon is often dyed to match the colors of the hibiscus flower, which gives it a unique and eye-catching appearance. Additionally, hibiscus chiffon is often printed with patterns that feature hibiscus flowers.

3. What is the style of hibiscus chiffon?

Hibiscus chiffon is often used to create feminine and romantic outfits. It is a versatile fabric that can be dressed up or down. Hibiscus chiffon dresses can be paired with heels and jewelry for a formal event, or with sandals and a denim jacket for a more casual look.

4. How to care for hibiscus chiffon?

Hibiscus chiffon is a relatively easy fabric to care for. It can be machine washed on a gentle cycle and dried on low heat. Hibiscus chiffon should be ironed on a low setting.

5. Where can I buy hibiscus chiffon?

Hibiscus chiffon can be found at most fabric stores. It is also available online from a variety of retailers.

Image of hibiscus chiffon

• A flowy hibiscus chiffon dress in a bright pink color. The dress has a v-neckline and a fitted bodice, with a flowing skirt that falls to the ankles. The hibiscus flowers are printed all over the dress in a large scale.
• A hibiscus chiffon scarf in a light blue color. The scarf is printed with hibiscus flowers in a variety of colors, including blue, pink, yellow, and orange. The scarf is long and flowing, and can be worn in a variety of ways, such as as a headband, a neck scarf, or a wrap.
• A hibiscus chiffon blouse in a white color. The blouse has a v-neckline and short sleeves. The hibiscus flowers are printed all over the blouse in a small scale. The blouse is made of a lightweight fabric that is perfect for summer.
• A hibiscus chiffon skirt in a coral color. The skirt has a high-waisted, fitted bodice and a flowing A-line skirt. The hibiscus flowers are printed all over the skirt in a large scale. The skirt is perfect for a summer wedding or party.
• A hibiscus chiffon top in a yellow color. The top has a halter neckline and spaghetti straps. The hibiscus flowers are printed all over the top in a small scale. The top is made of a lightweight fabric that is perfect for summer.